My First Video Blog!! "Ladies Pinch. Whores wear Rouge." Not really. But it's a funny title anyway.

It's an oldie but a goodie. This little beauty tip is easy and free so you really have nothing to lose except that non-rosie pallor.

My Triumphant Return with a Recently Perfected Hummus Recipe!!!

Goodness Gracious me!!! Has beeeeeen so long? I will not try to defend my in-defensible absence from my own blog. I will only say that my life got a bit out of hand and in order to get my house, well..in order I took a break from my extracurriculars. I am sorry and have missed you ever so much.

This recipe is so insanely easy and yet has been tricky to get it right. I'm glad to say that I think I'm got the sucker down.

Ingredients:
1 15oz can Garbonzo Beans with juice(AKA Chickpeas)
1 Med Clove Garlic
1 6.5 oz Jar Greek Kalamata Olives, drained(this is the weight drained)(The one I buy is from Trader Joe's. It's in red wine vinegar brine)

Instructions:
Put the ingredients in a blender. Blend until smooth. Done. (If you want to mince the garlic you can or if you put it into the blender first it will kinda mince itself) You can add spices to taste. I wouldn't recommend salt, the olives are pretty salty already.

This makes about 3 cups of hummus and is 160 calories per 1/2 cup. One thing I like to do is label the item with a sticky note. Stickers don't unstick well enough and it's not like the container is going to have hummus in it forever.

Hope you like it. I sure do.